Pie for Pi Day
Other than counting to infinity - and beyond - how can you celebrate Pi Day? By baking! Try out one of these sweet and savory recipes to get into the spirit.
Maple Oat Breakfast Pie
Deep maple flavors, oats and nuts all in one delicious pie. Indulge in a slice after a brisk morning walk or save it as dessert after dinner.
This pie is so smooth, custard-like and tangy that you'll be wondering how it hasn't become a staple in all of the country. Be warned, though - it's easy to make and completely divine, and you might end up baking it regularly.
Alaska Halibut Pot Pie
When celebrating Pi Day, don't forget savory delights like this halibut pot pie. It's butteriness, flakiness and balance will make using your last bit of summer's halibut worth it.
Mom's Amazing Gluten Free Vegan Apple Pie
Dreaming of the classic, American apple pie despite your gluten intolerance? Make the dream a reality with this delicious recipe, which yields a "buttery," flaky pie crust encapsulating delicious apple filling with cinnamon and nutmeg.
Hot Gooey Caramel Pie
Neatly contained in ramekins or in not-so-neat warm slices, this pie is the perfect base for a scoop of ice cream and drizzle of caramel sauce. Tip: Bake a night early and store in the freezer in an airtight container to plan ahead.
Coconut Banana Cream Pie
Limited-ingredient and a breeze to make, this pie marries two classic, loved pies - the Banana Cream and Coconut Cream. A must-make for any coconut lover.