S’MORES - with a twist!
Roasting marshmallows around the campfire with friends and family is a popular pastime. Luckily, the classic combination of chocolate, marshmallow and graham cracker can be enjoyed in so many ways – whether you’re fireside or stuck inside!
Here are three ways to change up traditional s’mores.
3-Layer Caramel and Chocolate
15 whole Keebler Graham Crackers
2 (11-ounce) bags caramel pieces
16 ounces Dove Dark Chocolate
2 cups mini marshmallows
Line an 8-by-8-inch pan with foil, leaving 2-inch overhang on each side. Place five graham crackers on bottom (break crackers up as needed to fit pan).
Melt one 11-ounce bag of caramels in microwave in 30-second bursts, stirring in between. Pour and spread over graham crackers. Place second layer of graham crackers on top of caramel.
Melt chocolate in microwave in 30-second bursts stirring in between. Reserve 1/3 of mixture. Stir marshmallows into remaining chocolate and spread mixture over graham crackers.
Place third layer of graham crackers on top of marshmallow mixture. Heat remaining 11-ounce bag of caramel in 30-second bursts, stirring in between. Pour and spread over graham crackers. Pour and spread remaining chocolate over caramel.
Optional: Sprinkle sea salt on top to finish.
Note: For ease of spreading, each bag of caramel should be melted separately, or else caramel for final layer will be too hard to spread.
Recipe provided by Real Food by Dad
S’More Marshmallow Pops
12 pretzel sticks (4 inch)
12 large marshmallows
3 oz semi-sweet baking chocolate, melted
1/3 cup Honey Maid Graham Cracker Crumbs
Insert one end of each pretzel stick in marshmallow.
Dip, one at a time, in chocolate then in graham crumbs, turning to evenly coat marshmallow with each; place on parchment-covered baking sheet.
Refrigerate 30 minutes or until chocolate coating is firm.
S’mores Dessert Trifle in a Jar
1 (3.9-ounce) box of instant chocolate pudding
6-10 individually wrapped Dove Dark Chocolate Promises
4-6 whole Keebler Graham Crackers
1/2 tub whipped topping
1/2 small jar of marshmallow creme
1/2 cup mini marshmallows
6 small mason jars
Start by prepping ingredients. Prepare pudding per instructions on box, finely chop up chocolate and break up graham crackers into pieces (as small or large as you’d like). Then, in small bowl, combine whipped topping and the marshmallow creme. (It may be a little lumpy.)
Next, start filling jars by placing 1/2- to 1-inch layer of broken graham crackers.
On top of graham crackers, add about 1 Tbs of chocolate pudding and sprinkle with some dark chocolate pieces.
Then, add about 1 Tbs of whipped marshmallow topping mixture. Repeat layers, finally topping jar with toasted marshmallows and another sprinkle of finely chopped chocolate.
Note: To toast marshmallows, put mini-marshmallows onto baking sheet (a little stale or cold can help) and put them in oven under broiler for a few seconds until golden brown.