Page 22 - Demo
P. 22


                                    let’s eat22 alaska parent spring 2024 AlaskaParent.comCelebrate the season with these festive, simple and super cute eats and treats – perfect for serving at Easter or any springtime get together!All you need are some scrambled eggs, fried bacon for the ears, raspberries (or strawberries or carrots) for the nose, blueberries (or olives) for the eyes, and strands of cheese for the whiskers. Heat oven to 400 degrees. Roll sheets of foil from shorter ends into cone-shaped molds. Unroll dough on work surface; if using crescent rolls, press seams to seal. Use pizza cutter or knife to cut dough lengthwise into 8 (1-inch) strips. Wrap 1 strip around each foil mold to create carrot shape. Place 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minutes or until golden brown. Transfer to cooling rack; cool completely before removing foil molds. In medium bowl, beat cream cheese, parsley, chives, lemon peel and salt with electric mixer on medium speed until smooth and combined. Pipe or spoon cream cheese mixture into cavity of each crescent. Top with 2 sprigs parsley for carrot top. Variations: If desired, you can substitute egg salad, chicken salad or any of your preferred fillings for the cream cheese mixture. SCRAMBLED EGG AND BACON BUNNIES INGREDIENTSINGREDIENTSDIRECTIONSDIRECTIONS• Blueberries • String cheese • Scrambled eggs • Fried bacon • Raspberries STUFFED CRESCENT ROLL CARROTS • 8 (12x4-inch) sheets of foil • 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury Original Crescent Dough Sheet • 1 package (8 oz) cream cheese, softened • 1/4 cup chopped fresh parsley • 1/4 cup chopped fresh chives • 1 tsp grated lemon peel • 1/4 tsp salt • 16 small sprigs fresh parsleyTransform those bacon and eggs into a super cute bunny breakfast. Easy to make and kids love it! These carrot-shaped crescent rolls are stuffed with flavorful herbed cream cheese and topped with parsley to resemble a rabbit's favorite treat. What could be cuter (or more delicious)? Servings: 8 MAKE FOOD FUN THIS SPRING 
                                
   16   17   18   19   20   21   22   23   24   25   26