Slow Cooker Breakfast Casserole

Servings: 6-8

There’s nothing better than waking up to the smell of a homemade breakfast already made! This casserole is loaded up with sausage, diced hash browns, eggs and cheese. Not a fan of sausage? Swap out the sausage for bacon for an equally tasty breakfast.

1 16-oz package pork sausage
1 lb bag frozen hash browns (diced)
1/2 yellow onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 1/2 cups shredded cheddar cheese
12 eggs
1/3 cup milk
1 tsp salt
1/2 tsp pepper

Brown and crumble the sausage in a skillet over medium heat. Once the sausage is fully cooked, remove from the skillet and place onto a plate covered with a paper towel. Place another paper towel on top and press to remove as much grease as possible.

Spray the inside of the slow cooker with nonstick cooking spray.

Layer the diced hash browns (still frozen), diced onion, bell peppers, cooked sausage, and cheddar cheese in the slow cooker.

In a medium size bowl, mix the eggs with the milk, salt and pepper. Pour the egg mixture into the slow cooker over the other ingredients.

Set to cook on low for 8 hours or high for 4 hours.

Recipe courtesy of