Wave Your Flag 'Cake'

Here's an easy-to-make no-bake cheesecake dessert perfect for the patriotic holidays and to enjoy all summer long.

4 cups fresh strawberries, divided
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor ice cubes
1 cup cold water
1 pkg. (11 oz.) prepared pound cake, cut into 10 slices
1-1/3 cups blueberries, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed


Slice 1 cup strawberries; cut remaining strawberries in half.
Add boiling water to gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.
Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.
Spread COOL WHIP over dessert. Top with fruit to resemble the US flag, using strawberries for the stripes and remaining blueberries for the stars.