gluten free / vegan waffles
Recipe courtesy of Megan Lierman
1/2 c. sorghum flour
1/3 c. tapioca starch
1/3 c. superfine brown rice flour
1 Tbs. flax meal + 3 Tbs. water
1/4 c. vegetable oil or melted coconut oil
1 c. nondairy milk
2 tsp. baking powder
1/4 tsp. salt
1 tsp. gluten free vanilla
1/2 - 1 tsp. ground cinnamon
1. Preheat waffle iron.
2. Whisk all ingredients together.
3. Cook until desired color.
4. Serve with maple syrup and berries!
