Buttermilk Popcorn Chicken

Serves 4 people

2 ea 6 oz chicken breasts cut into 7 pieces or cubes each

2 cup white all-purpose flour

2 cups buttermilk

1 teaspoon LoSalt

1 teaspoon white pepper

1 Tablespoon porcini powder

1 Tablespoon garlic powder

1 Tablespoon onion powder

Soak chicken in buttermilk 4 hours. Dredge in seasoned flour and repeat with buttermilk and flour mixture, coating twice. Cook in fryer at 350 degrees until golden brown and cooked through. Serve with your favorite dipping sauces.

Recipe courtesy of LoSalt.com. LoSalt is available locally at Fred Meyer and Carrs/Safeway.