Pumpkin Spice Waffles
Recipe courtesy of Ginger Restaurant via AlaskaHomeMag.com
Yields 4-6
• 1/2 cup brown sugar
• 1/3 cup cornstarch
• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 Tbs and 1/4 tsp of cinnamon
• 1 Tbs and 1/4 tsp of ginger powder
• 3/4 tsp ground clove
• 3/4 tsp nutmeg
• 2 eggs, separated
• 2 1/2 cups milk
• 2 cups canned pumpkin
• 1/2 cup melted butter
Sift together all dry ingredients. Mix the egg yolks, milk, pumpkin and butter together. Using a blender, whip the egg whites until stiff peaks form. Mix all dry and wet ingredients together. Next, carefully fold the whipped egg whites into the batter.
To cook, use a greased 8-inch waffle iron* and ladle a 6 oz portion of the batter into the iron. Cook for approx. 8-10 minutes.
