Page 17 - Demo

AlaskaParent.com fall 2025 alaska parent 17let%u2019s eatINGREDIENTS%u2022 1 lb ground beef%u2022 1 small onion, diced finely%u2022 1 clove garlic, minced%u2022 1 (4 oz) can diced green chiles%u2022 1 (1 oz) package taco seasoning mixINGREDIENTS%u2022 1 lb ground beef (or ground turkey)%u2022 1 (1 oz) packet Old El Paso Original Taco Seasoning Mix%u2022 2/3 cup water%u2022 36 wonton wrappersTACO CUPCAKESTACO TATER CASSEROLE%u2022 1 (15 oz) can black beans, rinsed and drained%u2022 1 (12 oz) package frozen corn%u2022 3 cups shredded Mexican blend cheese%u2022 1 (28 oz) package frozen tater tots%u2022 1 (10 oz) can red enchilada sauceToppings: olives, cilantro, sour cream, tomatoesDIRECTIONSPreheat oven to 375 degrees and spray a 9x13 baking dish with cooking spray. For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture; otherwise prepare as follows.In a large skillet, brown the beef and the onion. Add the garlic towards the end of the browning process and cook for 1 minute. Drain.Add the green chiles, taco seasoning mix, black beans, corn, and 2 cups of the cheese. Stir together to combine.Pour mixture into the prepared baking dish. Arrange tater tots on top of the mixture in a single layer.Pour the enchilada sauce over the casserole as evenly as you can.Bake uncovered for 30-40 minutes or until tater tots are nice and crispy. Sprinkle the remaining 1 cup of cheese on top and place back in the oven for 2-3 minutes or until cheese has melted.Top with olives, cilantro, sour cream and tomatoes, if desired.Recipe courtesy the-girl-who-ate-everything.comServings: 8%u2022 1 (16 oz) can Old El Paso Traditional Refried Beans%u2022 36 tortilla chips%u2022 2 cups shredded cheddar cheeseToppings: sour cream, diced tomatoes, cilantro, onionDIRECTIONSPreheat the oven to 375 degrees. Spray 18 muffin cups with cooking spray.Brown ground meat in a skillet and drain the fat. Add the taco seasoning mix and water, and simmer for 4-5 minutes. Set aside.Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tbs of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 Tbs of taco meat and 1 Tbs of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat and cheese.Bake for 15-18 minutes or until golden brown. Remove cupcakes from tin and top with your favorite taco toppings (like sour cream, diced tomatoes, cilantro or onion).Makes 18